Manje, izinhlobo nobubanzi bokusetshenziswa kwemikhiqizo yengilazi ziya ngokuya ziba banzi, futhi eminye imikhiqizo yengilazi ingasetshenziswa ngokuqondile njengezitsha zokupheka.Kodwa-ke, ngenxa yokuthi abanye abathengi abaziqondi izinto ezithile kanye nobubanzi bokusetshenziswa kwemikhiqizo yengilazi, ithengiwe futhi yasetshenziswa ngephutha, futhi eminye imikhiqizo yengilazi iye yaqhuma futhi yalimaza abantu.
Njengamanje, i-glassware abathengi abavame ukuhlangana nayo empilweni yasekhaya ikakhulukazi ihlanganisa izigaba ezintathu: ingilazi evamile, ingilazi epholile kanye nengilazi ekwazi ukumelana nokushisa.Ingilazi evamile ayikwazi ukusetshenziswa endaweni yokusetshenziswa yokushisa okuphezulu (ihhavini, i-oven microwave);Ingilazi eqinile ingumkhiqizo othuthukisiwe othukutheliswa yingilazi ye-soda lime ukuze kuthuthukiswe ukumelana komthelela wemishini, ukuthuthukiswa kokumelana nokushaqeka kwayo okushisayo kunqunyelwe;Iningi lengilazi elikwazi ukumelana nokushisa liyingxenye yengilazi ye-borosilicate, kodwa futhi ihlanganisa ingilazi ye-microcrystalline nezinye izinhlobo.Ngenxa yokwakheka kwamakhemikhali okuhlukile, isakhiwo siphinde sihluke engilazini evamile noma ingilazi epholile, ingilazi ye-borosilicate ine-coefficient encane yokwandisa okushisayo, futhi inokumelana okuhle kokushisa okuphezulu nokumelana nokushisa.Ifanele ukusetshenziswa njengesitsha sokucubungula ukudla ekhishini futhi ingafakwa ngokuqondile kuhhavini we-microwave kanye nohhavini.
Imikhiqizo yengilazi yasekhishini ekwazi ukumelana nokushisa ikakhulukazi ihlanganisa i-tableware ekwazi ukumelana nokushisa, izinto zamabhokisi zokugcina izinto ezintsha ezikwazi ukumelana nokushisa nezinto zokupheka, ezingahlukaniswa zibe umlilo ovulekile nomlilo omnyama.Ingilazi ekwazi ukumelana nokushisa ene-coefficient yokunweba ephansi kakhulu, njengengilazi ye-microcrystalline, inamandla okushisa afinyelela ku-400°C.Okungenhla kusetshenziselwa kakhulu ukushisa ilangabi elivulekile elivulekile, ukupheka kanye nokumelana nokushisa okubukhali nokupholisa.Imikhiqizo yengilazi yomlilo omnyama inamandla okushisa ashisayo angu-120 ngaphezulu kuka-℃, isetshenziselwa kakhulu ukufudumeza nokupheka izikhathi ngaphandle kwelangabi elivulekile eliqondile, njengamahhavini nama-microwave oven.Kubuye kube umkhiqizo wengilazi ojwayelekile ongangeni ekushiseni emakethe, njengengilazi ye-borosilicate.Kodwa-ke, okwamanje, ukulebula kwemikhiqizo yengilazi emakethe akucaci, futhi abanye opharetha baphinde baqonde ukudida umqondo nokwandisa umsebenzi wengilazi evamile yengilazi ngisho nengilazi evamile.Ngakho-ke, i-China Consumers Association ikhumbuza abathengi ukuthi banake:
1. Ingilazi evamile ayikwazi ukusetshenziswa ezindaweni zokushisisa nezokupheka, njengokungasetshenziswa kuhhavini nakuhhavini we-microwave, ingilazi efudumele engafakwanga i-homogenized, njengakumahhavini, ukusetshenziswa kwamahhavini ama-microwave kuzodala ingozi yokuziqhumisa nokulimala. (okwamanje ingilazi yengilazi epholile “eyenziwe nge-homogenized” isetshenziselwa ikakhulukazi izinjongo zezimboni, njengengilazi yezimoto, iminyango yokwakha namafasitela, ifenisha, njll.).
2. Okwamanje, akukho okuthiwa yimikhiqizo yengilazi ekwazi ukumelana nokushisa noma imikhiqizo yengilazi ekwazi ukumelana nokushisa emakethe yasekhaya.Abathengi akufanele badukiswe lapho bethenga.
3. Imikhiqizo yengilazi ekwazi ukumelana nokushisa kufanele inanyathiselwe amalebula ahambisanayo, ebonisa izinga lokushisa lokusetshenziswa, ububanzi bokusetshenziswa, njll. Njengamanje, ingilazi ye-borosilicate iyiningi lengilazi elikwazi ukumelana nokushisa, kuyilapho ingilazi ye-microcrystalline inokumelana nokushisa.
4. Imikhiqizo yengilazi ekwazi ukumelana nokushisa itholakala ngokufaka i-annealing kanye nokupholisa, ngokuzinza okuhle kwe-thermal, izinga lokushisa eliphezulu elingamelana nokushisa elishintshayo, ukukhiqiza okunzima kanye nezindleko eziphezulu zokukhiqiza.Uma abathengi bethola imikhiqizo enengilazi ekwazi ukumelana nokushisa kodwa ngentengo ephansi lapho beyithenga, kufanele bacabangele ubuqiniso bayo.
Isikhathi sokuthumela: Apr-19-2022